Our CATERING
Our dining philosophy is simple: we only serve what we make ourselves from scratch.
Our chef works with local food sources to obtain the finest & fresh meats, fish, cheeses, & vegetables available. We are able to start with quality, natural ingredients to prepare our own menu items, including pasta, pizza, breads, soups, sauces, dressings, & desserts.
The emphasis on cooking our food in-house from scratch is what defines & distinguishes Toscana Brick Oven. You will enjoy the difference!
Ask about items that can be made gluten free. Gluten free penne is avilable.
Appetizers
Crab Cakes
3 oz. lump crab cakes, red onion caper sauce on the side (serves 14) - $155
Shrimp Cocktail
16/20 shrimp, cocktail sauce on the side and lemons (serves 18) - $100
Tricolore
Roasted red peppers, broccoli and cauliflower tossed in olive oil and red pepper flakes with a ginger soy dipping sauce (serves 8 - 10) - $60
Beans and Greens
Sausage, sautéed greens, white cannellini beans, banana peppers, crushed red pepper, garlic and olive oil (serves 10 - 12) - $70
Bruschetta
Crostini, fresh mozzarella, basil and balsamic (1 dozen) - $30
Fried Zucchini
Parmesan, horseradish ranch sauce (Dine in only; serves 10 - 12) - $80
Calamari
Breaded calamari, giardiniera vegetables, lemon aioli dipping sauce (Dine in only; serves 10 - 12) - $70
Meatballs
(1 dozen) - 2 ounce - $40
Stuffed Banana Peppers
Marinara and mozzarella (24 pepper halves) - $65
Tuscan Ricotta Dip
Smokey cream cheese and ricotta blend, mozzarella, chopped roasted tomatoes and spinach, served with baguette crostinis - $75
Pizzas
All pizzas are 11” round, cut into 8 pieces. Cauliflower crust is available for $3.
Cheese
$16
Pepperoni
$18
Margherita
Tomatoes, fresh mozzarella, basil, aged balsamic, olive oil and garlic - $20
Funghi
Roasted crimini and shiitake mushrooms, herbed mascarpone, mozzarella, topped with arugula - $20
Seasonal Pizza
$20
Salads
House Salad
Field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese and Tuscan vinaigrette (serves 12 - 15) - $45
Caesar Salad
Crisp Romaine, Caesar dressing, shaved Parmesan, croutons (serves 12 - 15) - $45
Additional Dressings
Balsamic Vinaigrette, Tuscan Vinaigrette, Caesar, Ginger Soy (16 oz.) - $10
Entrees
Lasagna
Marinara, fresh pasta, sausage, beef, ricotta and mozzarella (cut into 12 large pieces or 24 small pieces) - $155
Pollo
Breaded chicken, fresh mozzarella, lemon basil cream sauce (10 - 3 ounce) - $90
Eggplant Parmesan
Breaded eggplant, mozzarella, provolone, parmesan, ricotta cheese blend, marinara (cut into 12 large pieces or 24 pieces) - $105
Chicken Marsala
Wild mushrooms, marsala wine sauce (10 - 3 ounce) - $90
Chicken Parmesan
Breaded Chicken, marinara, mozzarella (10 - 3 ounce) - $90
Chicken Piccata
Lemon butter caper sauce (10 - 3 ounce) - $90
Baked Salmon
Maple dijon glaze (10 - 5 ounce) - $155
Stracotto
Italian beef roast braised in a hearty demi-glaze (serves 8 - 10) - $135
Pasta Entrees
Serves 8 - 10 as an entree.
Penne Chicken & Spinach
Chicken, spinach, banana peppers, spicy tomato cream sauce - $85
Penne Bolognese
Beef and sausage ragu - $105
Shrimp
Shrimp, herb butter, roasted tomatoes and spinach - $105
Penne Carbonara
Chicken, caramelized onions, peas, bacon, alfredo cream sauce - $85
Primavera
Yellow squash, zuchinni, asparagus, spinach, fresh tomatoes sauteed in a garlic cream - $85
Side Dishes
Serves 12 - 18 as a side dish.
Penne
Marinara / Alfredo / Olive Oil / Vodka Tomato Cream / Herb Butter - $50
Desserts
8” round cake, 10 slices.
Burnt Almond Torte
Three layers of yellow cake with almond pastry cream filling, whipped cream icing and toasted almond slivers - $60
Tiramisu
Coffee infused lady fingers with a marscapone cream and chocolate - $75
Funfetti Cake
Yellow cake with confetti sprinkles, vanilla buttercream - $60
Death by Chocolate
Three layers of chocolate devil’s food cake, fudge nestled between each layer and smothered in chocolate buttercream icing - $60
Carrot Cake
1/2 sheet cake of moist spice cake with black walnuts and carrots, smothered in creamy rich homemade cream cheese icing (30 pieces) - $120
Cheesecake
1/2 sheet cake classic plain cheesecake • Chocolate, caramel or raspberry sauce (30 pieces) - $120
Red Velvet Cake
1/2 sheet cake of moist red velvet cake with real cream cheese icing nestled between cake layers (30 pieces) - $120
*72 Hour Notice for all Catering Orders!