Our dining philosophy is simple: we only serve what we make ourselves from scratch.
Our chef works with local food sources to obtain the finest & fresh meats, fish, cheeses, & vegetables available. We are able to start with quality, natural ingredients to prepare our own menu items, including pasta, pizza, breads, soups, sauces, dressings, & desserts.
The emphasis on cooking our food in-house from scratch is what defines & distinguishes Toscana Brick Oven. You will enjoy the difference!