Our CATERING
Our dining philosophy is simple: we only serve what we make ourselves from scratch.
Our chef works with local food sources to obtain the finest & fresh meats, fish, cheeses, & vegetables available. We are able to start with quality, natural ingredients to prepare our own menu items, including pasta, pizza, breads, soups, sauces, dressings, & desserts.
The emphasis on cooking our food in-house from scratch is what defines & distinguishes Toscana Brick Oven. You will enjoy the difference!
Tricolore
(Serves 8-10)
roasted red pepper, broccoli and cauliflower tossed in olive oil and red pepper flakes. - $45
Beans and Greens
Sausage, sautéed greens, white cannellini beans, crushed red pepper, garlic and olive oil. - $55
Bruschetta
(1 Dozen) - $25
Brussel Sprouts
(Serves 8-10)
Roasted brussel sprouts, bacon, crumbled bleu cheese, balsamic. - $45
Meatballs
(1 Dozen)
1 ounce - $20
4 ounce - $55
Stuffed Banana Peppers
(1 Dozen) - $55
Cheese - $12 • Pepperoni - $13
Margherita
Fresh tomato, fresh mozzarella, basil, aged balsamic. - $13
Funghi
Roasted crimini, shiitake and oyster mushrooms, arugula, herbed mascarpone, mozzarella. - $14
Diavolo
Sausage, capers, mozzarella, spicy tomato sauce. - $15
Gorgonzola
Gorgonzola, carmelized onions, mozzarella, olive oil, pine nuts, aged balsamic.- $15
Carne
Pepperoni, prosciutto, sopressata, mozzarella, arugula, oil and garlic. - $15
Wedding Soup
(1 quart, serves 4) - $25
Soup of the Day
(1 quart, serves 4) - $20
Large House Salad
(serves 8-10) - $30
Large Caesar Salad
(serves 8-10) - $30
Dressings:
Sweet Red Wine Basil • Balsamic vinaigrette • Pepper Ranch • Ginger Soy • Caesar
Penne
Marinara / Alfredo / Olive Oil (serves 8-10ppl) - $25
Add Ons:
1oz Meatball Dozen - $17
4oz Meatball Dozen - $50
Chicken - $50
Lasagna
(serves 8-12 ppl) - $95
Chicken Marsala
(serves 8-10 ppl) - $75
Chicken Parmesan
(serves 8-10 ppl) - $75
Balsamic Glazed Salmon
(serves 8-10 ppl) - $115
*48 Hour Notice for all Catering Orders!