Our MENU
Daily Specials
dine in only
Monday Family Night
GNOCCHI (Monday Only)
Generous portion of fresh gnocchi, select a sauce: Marinara, tomato cream, alfredo, hot pepper pesto
HALF OFF MARTINIS
FAMILY NIGHT - Buy one entrée or pasta and receive a kids meal for free
Double reward points
Tuesday Date Night
BEANS & GREENS
(Tuesday Only)
DATE NIGHT
1 appetizer, 1 Pizza, 1 Pasta and 1 Dessert all to share with your sweetie $45
Wednesday Wine Down
20 WINE BOTTLES FOR $20
Thursday Mules
$6 MOSCOW, KENTUCKY OR MEXICAN MULES
Friday Beer
HALF OFF DRAFTS
Monday-Thursday 4pm-6pm $9.99 Wood Fired Pizzas
Main Menu
Margherita V
Tomato, fresh mozzarella, basil, aged balsamic, olive oil & garlic 14.99
*Pairs nicely w/ Arboreto Montepulciano D'Abruzzo
Diavolo
Sausage, capers, mozzarella, spicy tomato sauce 15.99
Funghi V
Roasted cremini, shiitake & oyster mushrooms, arugula, herbed mascarpone, mozzarella, olive oil & garlic 14.99
Italia
Crispy Prosciutto, Honey Sweet Potato, Arugula, Bleu Cheese & Hot Honey 14.99
Verdura V
Roasted red peppers, broccoli, cauliflower, tomatoes, mozzarella, evoo & garlic 14.99
Toscana Meatballs
Three 4oz meatballs, marinara, herbed linguine 23.99
*Pairs nicely w/ Barbi Sangiovese
Chicken & Spinach
Chicken, spinach, banana peppers, spicy tomato cream, linguine 21.99
*Pairs nicely w/ Arboreto Montepulciano D'Abruzzo
Bolognese
Beef & sausage ragu, fettuccine 22.99
Shrimp
Shrimp, roasted tomatoes, spinach, pesto cream over linguine 24.99
*Pairs Nicely w/ Salvalai Pinot Grigio Veneto
Carbonara
Veal, caramelized onions, peas, bacon, alfredo, fettuccine 23.99
*Pairs nicely w/ Stefano Accordini Valpolicella
Carne
Hot sausage, pepperoni, caramelized onions, fresh mozzarella, hot pepper pesto and linguine 22.99
Primavera V | GF
Broccoli, cauliflower, spinach, tomatoes, mushrooms, roasted red peppers, olive oil & garlic, zoodles 20.99
Lasagna
Tomato sauce, fresh pasta, sausage, beef, ricotta & mozzarella 21.99
Meatballs
Parmigiana with marinara & fresh basil 11.99
*Pairs nicely w/ Barbi Sangiovese
Roasted Sprouts V | GF
Roasted brussel sprouts, roasted red peppers, bleu cheese, balsalmic 12.99
Zucchini Straws V
Crispy zucchini, parmesan cheese, roasted red pepper dipping sauce 10.99
*Pairs nicely w/ Arboreto Montepulciano D'Abruzzo
Calamari
Crispy calamari, lemon aioli 12.99
Stuffed Peppers
Hot sausage stuffed banana peppers, mozzarella, marinara 14.99
Italian Wedding
6.99
House V| GF
Field greens, Kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese with Tuscan vinaigrette 7.99
Pear V | GF
Field greens, roasted pear, candied pecans, goat cheese, red wine basil vinaigrette 9.99
Rustica
Field greens, roasted beets, asparagus, roated red peppers, goat cheese & balsamic vinaigrette 8.99
Veal
Veal cutlet, roasted tomatoes, fresh mozzarella, crispy potatoes, arugula topped with an herb butter sauce 25.99
Marsala
Wild mushrooms, marsala wine, herbed linguine 22.99
*Pairs nicely w/ Stefano Accordini Valpolicella
Salmon
Basil pesto crusted salmon, balsamic glaze, roasted brussel spouts, honey roasted sweet potatoes 24.99
*Pairs Nicely w/ Salvalai Pinot Grigio Veneto
Pollo
Breaded chicken breast, fresh mozzarella, lemon basil cream and herbed linguine22.99
Saltimbocca
Sauteed veal, prosciutto, lemon caper suace, herbed linguine 25.99
*Pairs Nicely w/ Salvalai Pinot Grigio Veneto
V = Vegan | GF = Gluten Free
Drinks
HOUSE WINES
Chardonnay - Pinot Grigio - Cabernet Sauvignon - Merlot 7
BUBBLES
PROSECCO, ROMIO, ITALY
This sparkling wine is bright straw yellow in colour, with intense, fragrant aromas. It has rounded, fresh flavours with fine and persistent perlage. Ideal as an aperitif, or served with fish and light dishes. Glass 10 Bottle 38
PROSECCO, RUFFINO, ITALY
Bright straw yellow with fine bubbles. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of apples and pears. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes. Glass 12 Bottle 46
BLANC DE BLANC, JEAN LOUIS, FRANCE
Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc – apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. Glass 14 Bottle 54
CHAMPAGNE, VEUVE CLICQUOT, FRANCE
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. Bottle 96
WHITE WINES
CHARDONNAY, KENWOOD, CA
Golden straw color. Aromas and flavors of toasty cracker bread, honey butter, lemon zest, and fresh dairy with a satiny, crisp, fruity light body and an even, delightful, long finish that exhibits accents of wet stones with a suggestion of oak flavor. A restrained and finely balanced Chardonnay with hints of refreshing minerality. Glass 9 Bottle 38
CHARDONNAY, THE PRISONER, NAPA
Bold and fruit forward, full-bodied, balanced, and rich on the palate. This chardonnay bottle of wine bursts with bright aromas of vanilla, creme brûlée, and baked apple. Bottle 69
CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity. Glass 9 Bottle 32
MOSCATO, JACOB'S CREEK, AUSTRALIA
Tropical sherbert and citrus flavors with a light and delicate finish. Glass 8 Bottle 38
PINOT GRIGIO, BORON, ITALY
Dry and elegantly full bodied, velvety and well balanced. Gives a touch of class to your dishes. Excellent with boiled fish, sauces and fish and white meat. Glass 8 Bottle 30
PINOT GRIGIO, RUFFINO, ITALY
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. Glass 11 Bottle 42
PINOT GRIGIO, SANTA MARGHERITA, ITALY
Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffles. Glass 11 Bottle 42
RIESLING, DR. LOOSEN, GERMANY
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Glass 12 Bottle 46
ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood. Glass 9 Bottle 32
ROSE, UNSHACKLED, NAPA
Unshackled Rose is a bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Glass 16 Bottle 60
SAUVIGNON BLANC, MONKEY BAY, NEW ZEALAND
Fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Glass 10 Bottle 38
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty. Glass 14 Bottle 54
RED WINE
CABERNET SAUVIGNON, DONA SOL, CA
Dona Sol Cabernet Sauvignon is a rich ruby-colored wine that has abundant fresh fruit with hints of blackberry, cherry, and mocha. The fresh fruit continues with a hint of vanilla into the palate that then ends with a smooth finish. Glass 10 Bottle 38
CABERNET SAUVIGNON, MONDAVI BOURBON BARREL, CA
Layered and complex... leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. Palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft chewy tannins and a hint of toasted oak. Glass 12 Bottle 46
CABERNET SAUVIGNON, RAYMOND, CALIFORNIA
This Cabernet is a blend of three phenomenal growing areas for Cabernet Sauvignon: 70% of the grapes come from estate vineyards or our long-time vineyard partners in Napa, 24% from Sonoma County vineyards, and 6% from Lake County. Glass 16 Bottle 61
CABERNET, AUROS, NAPA
Auros Cabernet is aged 18 months in French oak, this wine was made with fruit (including some Petit Verdot and Malbec) sourced from three of Napa Valley’s sub-appellations: Oak Knoll, Oakville, and the Stags Leap District, with 15 different soil types among them. Aromas of fresh blackberry and plum combine with a hint of mocha on the inspired nose as grainy tannins, a rich mouthfeel, and balanced fruit and acid make this red work to its optimal ability. Bottle 99
CABERNET SAUVIGNON, THE PRISONER, NAPA
Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon bottle of wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Bottle 119
CHIANTI, RUFFINO, ITALY
Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. Glass 10 Bottle 38
CHIANTI CLASSICO, RUFFINO RISERVA DUCALE, ITALY
This is fine-tannined with berry, chocolate and cedar character. It’s medium-bodied with beautiful fruit and a cherry, toffee and cedar aftertaste. Bottle 69
MALBEC, SANTA JULIA, ARGENTINA
A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy. Glass 10 Bottle 38
Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine. Glass 10 Bottle 43
MERLOT, THE VELVET DEVIL, WA
Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice. Glass 12 Bottle 46
MERLOT, BUENA VISTA, CA
Cooled by wind and fog off the San Pablo Bay, Merlot ripens slowly in our Carneros vineyards, developing alluring aromas of vanilla, black cherry and roasted coffee over broad, concentrated flavors of cassis, leather and tobacco.Balance this wine's intriguing fruit tones and opulent tannins with herb-marinated roasted lamb, mushroom-based dishes or grilled pork. Bottle 64
PINOT NOIR, CYCLES GLADIATOR, CA
This is truly a great value in Central Coast Pinot Noir. It opens with a cherry-cola nose with hints of spice and leads to a silky palate of cherry and plum, picking up some vanilla on the finish. Glass 9 Bottle 32
PINOT NOIR, MONTINORE, OR
Lovely raspberry and cherry notes with a hint of spice and earthiness. A fine match for duck or turkey. Glass 15 Bottle 58
RED BLEND, 7 MOONS, CA
seven different grape varietals and opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. This red wine pairs well with barbecued chicken. Glass 11 Bottle 42
RED BLEND, THE PRISONER, NAPA
Don't miss this delicious fruit bomb bursting with deep, rich flavors. Bottle 119
SANGIOVESE, ALVERDI, ITALY
An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish. Glass 9 Bottle 32
Wine down Wednesday - 20 for $20
WHITE WINES
CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity.
Chardonnay, Bogle, CA
Barrel aged in American Oak for 9 months, Nutmeg and Vanilla, Pineapple and Guava
PINOT GRIGIO, BORON, ITALY
Dry and elegantly full bodied, velvety and well balanced. Gives a touch of class to your dishes. Excellent with boiled fish, sauces and fish and white meat.
Pinot Grigio, Salvalai, Italy
Nice light refreshing Pinot Grigio. Crisp, dry with elements of apple and lemon zest. Some nice floral notes.
Sauvignon Blanc, The Applicant, Chile
Bouquet of the wine reveals expressive aromas of ripe cherries, blackberries, notes of black pepper and mocha.
SAUVIGNON BLANC, MONKEY BAY, NEW ZEALAND
Fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character.
Reisling, Seaglass, CA
Showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones.
Moscato, Jacob's Creek, Australia
This wine displays attractive tropical and subtle pear fruit flavors and aromas, with a great balance.
ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood.
RED WINE
Montepulciano, Arboreto D'Abruzzo, Italy
Cherry plum taste, on the dry side, buttery, balanced, smooth. Great with calamari and marinara
CABERNET SAUVIGNON, DONA SOL, CA
Dona Sol Cabernet Sauvignon is a rich ruby-colored wine that has abundant fresh fruit with hints of blackberry, cherry, and mocha. The fresh fruit continues with a hint of vanilla into the palate that then ends with a smooth finish.
Cabernet Sauvignon, Bogle, CA
Barrel aged in American Oak for 14 months, Cherries and Plums, Dark Chocolate, Spicy Oak
CHIANTI, RUFFINO, ITALY
Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.
MALBEC, SANTA JULIA, ARGENTINA
A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy.
Alamos, Malbec, Argentina
A red with blackberries, wet earth and dark tea leaf. It?s medium-bodied with lightly creamy texture and a long, flavorful finish.
PINOT NOIR, CYCLES GLADIATOR, CA
This is truly a great value in Central Coast Pinot Noir. It opens with a cherry-cola nose with hints of spice and leads to a silky palate of cherry and plum, picking up some vanilla on the finish.
Pinot Noir, Cielo, Italy
Blackberry, vanilla, a hint of licorice.
SANGIOVESE, ALVERDI, ITALY
An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish.
Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine.
II BORO BORRIGIANO VALDARNO DI SOPRA
In the glass it has a lively ruby-red color with purplish reflections. The bouquet is intense with notes of fresh red fruits reminiscent of cherry. Its complexity is underscored by spicy hints of ginger and white pepper. The taste confirms the initial impression that it is accompanied by a pleasant sensation of freshness provided by its acidity. The tannins are elegant and leaving a clean and harmonious mouth. 15 Glass 58 Bottle
STEFANO ACCORDINI VALPOLICELLA
Intense ruby red color. The very broad bouquet presents a combination of fresh and evolved notes such as ripe fruit, spices and tobacco. The taste is full, decisive and with soft tannins that integrate perfectly. 13 Glass 50 Bottle
SALVALAI PINOT GRIGIO VENETO
The taste of the wine refreshing, has a pleasant fruity notes and good acidity. The finish is long, thin and very flexible. The aromatic bouquet of wine is enough energetic, abounds in tones of citrus fruit and gooseberries, which are supplemented by the nuances of herbs. 10 Glass 38 Bottle
ARBORETO MONTEPULCIANO D'ABRUZZO
A noble red wine from the Abruzzo region. Dry, harmonic, full-bodied with almond finish. Ideal with first courses and all type of red meats and venison. 11 Glass 40 Bottle
BARBI SANGIOVESE
Soft, lovely, spice driven Sangiovese with burnt cherry flavors, sage, bramble and dried fruit. 13 Glass 50 Bottle
MILLER LITE, BUD, BUD LIGHT, COORS LIGHT, MICH ULTRA, YUENGLING, REDDS APPLE ALE 5
BLUE MOON, CORONA, STELLA ARTOIS, PERONI, NEW CASTLE BROWN, ST. PAULI NA 6
DOG FISH 60 IPA, SOUTHERN TIER 2XIPA, GUINNESS 8
SELECT FLAVORED TRULY - SELECT FLAVORED WHITE CLAWS
GREEN APPLE MARTINI
Tito's, apple pucker, sours, caramel, apple 11
PUMPKIN MARTINI
Tito's, pumpkin liquor, pumpkin cream, cinnamon, nutmeg 12
POMEGRANATE CRANBERRY MARTINI
Grey Goose, cranberry, pomegranate liquor, lime 13
MAPLE SOURS
Makers Mark, maple syrup, lemon, Lime 11
BEE'S KNEES
Hendrick's Gin, honey syrup, lemon 9
CROWN APPLE MULE
Crown apple, ginger beer, lime 10
HOT BUTTERED RUM
Myer's dark rum, boiling water, nutmeg, cinnamon, all spice, butter and whipped cream 11
ANGELS ENVY 17
BASIL HADEN 14
BLANTON'S 18
BOOKER'S 18
BUFFALO TRACE 15
BULLIET RYE 11
JACK DANIEL'S SINGLE BARREL 16
MAKER'S MARK 11
MAKER'S MARK 46 11
WOODFORD RESERVE 13