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Daily Specials
Monday Mule Monday
$6 house mules
Tuesday Tito's
HALF OFF TITO'S COCKTAILS
Wednesday Wine Down
20 WINE BOTTLES FOR $20
Thursday $2 OFF BEER
Bottle or Draft
Friday FEATURE COCKTAIL FRIDAY
$5 Specialty Cocktail
Weekly Specials Monday - Thursday 4PM - 6PM
Half Off Martinis
$9.99 House Pizzas
Dine In Only
Main Menu

Try your favorite pizza on our cauliflower crust. $2.99
Margherita V
Tomato, fresh mozzarella, basil, aged balsamic, olive oil & garlic 15.99
Prosciutto Pesto
Fresh Prosciutto, pesto sauce, roasted red tomatoes, provolone, mozzarella 15.99
Diavolo
Sausage, capers, mozzarella, spicy tomato sauce 15.99
Speziato
Spicy Marinara, roasted banana peppers, chicken, mozzarella, arugula 14.99
Funghi V
Roasted cremini, shiitake & oyster mushrooms, arugula, herbed mascarpone, mozzarella, olive oil & garlic 14.99

Toscana Meatballs
Three 4oz meatballs, marinara, herbed linguine 24.99
Gnocchi Burrata
gnocchi, creamy burrata cheese, sausage, roasted tomatoes in a sage brown butter 24.99
Chicken & Spinach
Chicken, spinach, banana peppers, spicy tomato cream, linguine 24.99
Bolognese
Beef & sausage ragu, fettuccine 23.99
Shrimp
Shrimp, roasted tomatoes, spinach, oil & garlic over linguine 25.99
Carbonara
Chicken, caramelized onions, peas, bacon, alfredo, fettuccine 23.99
Ravioli V
Four cheese ravioli, roasted tomatoes, basil in a smooth pomodoro sauce 22.99
Add Chicken Baked $6 Crispy $7
Primavera V | GF
Broccoli, cauliflower, spinach, tomatoes, mushrooms, roasted red peppers, olive oil & garlic, zoodles 23.99
Penne Al Forno' V
Vodka tomato cream, mozzarella baked penne 20.99
Add Chicken Baked $6 Crispy $7 Meatball $7

Ricotta Bruschetta Dip
Cream cheese, ricotta blend, mozzarella, house made bruschetta, balsamic drizzle, served with house pizza dough triangles 13.99 | Add diced chicken $2
Meatballs
Marinara, Shaved Parmesan w/ fresh basil 13.99
Zucchini Ribbons
Zucchini ribbons, Parmesan cheese, roasted red pepper sauce 13.99
Calamari
Crispy calamari, breaded pickled banana peppers, giardiniera, lemon aioli dipping sauce 14.99
Crab Stuffed Mushrooms
Crab stuffing, silver dollar mushrooms topped w/ herb butter 14.99
Stuffed Peppers
Hot sausage stuffed banana peppers, mozzarella, marinara 14.99
Radice NEW GF V
Marinated and roasted fingerlings, beets, parsnips, red onion, turnips and carrots, dijon vinaigrette dipping sauce 13.99
Beans & Greens
sausage, sautéed greens, banana peppers, white cannellini beans, crushed red pepper and garlic 14.99

Italian Wedding Soup
6.99
House V| GF
Field greens, Kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese with Tuscan vinaigrette 9.99
Spinach NEW | V | GF
Fresh baby spinach, tangy walnuts, maple glazed bacon, crisp apple and feta drizzled with a red wine dijon vinaigrette 9.99
Caesar
Crisp romaine lettuce, caesar dressing, croutons and shaved parmesan 9.99
Make any salad large $5 - Add Salmon $8 - Filet Tips $9 - Shrimp $2 ea - Chicken Baked $6 Crispy $7

Chicken Piccata
Classic chicken piccata, lemon, capers over fettuccine with herb butter 24.99
Eggplant V
Roasted tomatoes, spinach, artichoke stuffed breaded eggplant, marinara, mozzarella 23.99
Chicken Marsala
Wild mushrooms, marsala wine, herbed linguine 24.99
Filet Tips GF
Filet tips sautéed and placed on a bed of risotto with wild mushrooms, onions and burgundy sauce 25.99
Salmon
Basil pesto crusted salmon, balsamic glaze, roasted brussels sprouts, bacon, arugula light lemon vinaigrette 26.99
Pollo
Breaded chicken breast, fresh mozzarella, lemon basil cream and herbed linguine 24.99

Kids 10 and under
Kids Cheese Pizza 9
Kids Pepperoni Pizza 10
Chicken Fingers & Fries 9
Kids Pasta
Marinara, Alfredo, Butter, Herb Butter, Plain 9
Add a 4oz meatball 5 | Add three shrimp 6
V = Vegetarian | GF = Gluten Free
Drinks


HOUSE WINES

Chardonnay - Pinot Grigio - Cabernet Sauvignon - Merlot 7
BRILLIANT BOTTLES BY PRISONER
Chardonnay, Unshackled - Napa bottle 69
Cabernet Sauvignon, Unshackled - Napa bottle 69
Pinot Noir, Unshackled - Napa bottle 78
Red Blend, Unshackled - Napa bottle 78

PROSECCO, GAMBINO
Aromas of shortbread, apple, and guava. Apple and guava with a creamy straw and vanilla finish. Glass 10 Bottle 38

PROSECCO, RUFFINO, ITALY
Bright straw yellow with fine bubbles. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of apples and pears. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes. Glass 12 Bottle 46

BLANC DE BLANC, JEAN LOUIS, FRANCE
Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc – apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. Glass 14 Bottle 54

CHAMPAGNE, VEUVE CLICQUOT, FRANCE
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. Bottle 98
WHITE WINES

CHARDONNAY, KENWOOD, CA
Golden straw color. Aromas and flavors of toasty cracker bread, honey butter, lemon zest, and fresh dairy with a satiny, crisp, fruity light body and an even, delightful, long finish that exhibits accents of wet stones with a suggestion of oak flavor. A restrained and finely balanced Chardonnay with hints of refreshing minerality. Glass 10 Bottle 36

CHARDONNAY, BOGLE, CA
Golden, with bits of honey and mango. Well balanced with a rich finish. Glass 11 Bottle 40

CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity. Glass 10 Bottle 36

MOSCATO, EOS, CA
aromatics of candied orange peel and refreshing peach sorbet. Bright citrus and floral notes linger on the palate. Sweet and textured, this classic Moscato pairs nicely any time of year, with a simple veggie tray or barbecued meats.. Glass 11 Bottle 40

PINOT GRIGIO, RUFFINO, ITALY
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. Glass 11 Bottle 42

PINOT GRIGIO, SANTA MARGHERITA, ITALY
Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffles. Glass 16 Bottle 58

PINOT GRIGIO, CIELO, ITALY
Straw yellow with green reflections and hints of bread and green apple on the nose. Clean and fresh with balanced fruit and acidity and a touch of spice on the finish.. Glass 10 Bottle 38

PINOT GRIGIO, CRANE LAKE, CA
Light in color, this Pinot Grigio has aromas of pineapple and pear. Complex flavors include green apple, citrus and melon. Clean, soft finish. Glass 11 Bottle 41

RIESLING, SEAGLASS, CA
Bright and crisp featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Glass 12 Bottle 42

RIESLING, DR. LOOSEN, GERMANY
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Glass 12 Bottle 46

ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood. Glass 10 Bottle 35

SAUVIGNON BLANC, FLIGHT SONG, NEW ZEALAND
Light and crisp with hints of citrus and tropical fruits Glass 13 Bottle 50

SAUVIGNON BLANC, THE APPLICANT, CHILE
Smooth, semi sweet white with hints of herbs and fruits Glass 10 Bottle 36

SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty. Glass 14 Bottle 54

WHITE PINOT NOIR, BLINDFOLD, NAPA
Green apple and citrus hit the mouth. Grapefruit with a touch of pear and smooth finish. Fantastic refreshing wine for a hot day. Bottle 75
RED WINE

CABERNET SAUVIGNON, BOGLE, CA
Full bodied with hints of spice and plum. Clean finish Glass 12 Bottle 40

CABERNET SAUVIGNON, RAYMOND, CA
Full bodied with hints of spice and plum. Clean finish Glass 16 Bottle 61

CABERNET SAVIGNON, COPPOLA, CA
Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Diamond Cabernet Sauvignon is highly concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak. Glass 11 Bottle 39

CABERNET SAUVIGNON, THE PRISONER, NAPA
Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon bottle of wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Bottle 129

CHIANTI, RUFFINO, ITALY
Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. Glass 10 Bottle 31

MALBEC, BONFANTI RESERVA, AEGENTINA
baking spices on the nose, semi dried red plum, massive ripe blueberry, black tea spices, bold smooth liquorice, ethereal hints of dry vanilla, ripe raspberry, a ghost of clove, cardamom, tangerine pith, acetone, red pepper, raw red meat & hints of white chocolate. Bottle 65

MALBEC, SANTA JULIA, ARGENTINA
A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy. Glass 10 Bottle 37

Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine. Glass 11 Bottle 40

MERLOT, THE VELVET DEVIL, WA
Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice. Glass 12 Bottle 46

PINOT NOIR, CYCLES GLADIATOR, CA
This is truly a great value in Central Coast Pinot Noir. It opens with a cherry-cola nose with hints of spice and leads to a silky palate of cherry and plum, picking up some vanilla on the finish. Glass 10 Bottle 37


PINOT NOIR, MONTINORE, OR
Lovely raspberry and cherry notes with a hint of spice and earthiness. A fine match for duck or turkey. Glass 15 Bottle 58
PINOT NOIR, CIELO, ITALY
Dark cherry, tart strawberry, and spices meld with light yet earthy tannins. Bottle 37

RED BLEND, 7 MOONS, CA
ombines seven different grape varietals and opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. This red wine pairs well with barbecued chicken. glass 11 bottle 40

RED BLEND, THE PRISONER, NAPA
Don't miss this delicious fruit bomb bursting with deep, rich flavors. Bottle 129

RED BLEND, PAOLO, ITALY
Well balanced, dark fruit aroma and on the palate with just the right amount of tannins on the back end. Glass 1 Bottle 42

SANGIOVESE, ALVERDI, ITALY
An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish. Glass 10 Bottle 35

SYRAH, BOOM BOOM, WA
straightforward blackberry driven fruit. Nice medium long finish. Glass 13 Bottle 50

ZINFANDEL, DECOY, CA
A beautifully lush and engaging Zinfandel, this wine begins with aromas of blueberry, blackberry, black pepper, cherry, plum and licorice. The generous fruit continues on the palate, where the flavors are framed by silky smooth tannins and bright acidity, with subtle hints of oak-inspired vanilla, nutmeg and spice lingering on the finish. Glass 11 Bottle 42


Wine down Wednesday
select bottles of wine for $20
WHITE WINES

CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity.

Chardonnay, Bogle, CA
Barrel aged in American Oak for 9 months, Nutmeg and Vanilla, Pineapple and Guava

Moscato, EOS
aromatics of candied orange peel and refreshing peach sorbet. Bright citrus and floral notes linger on the palate. Sweet and textured, this classic Moscato pairs nicely any time of year, with a simple veggie tray or barbecued meats.

PINTO GRIGIO, CIELO, ITALY
Straw yellow with green reflections and hints of bread and green apple on the nose. Clean and fresh with balanced fruit and acidity and a touch of spice on the finish.

Sauvignon Blanc, The Applicant, Chile
Bouquet of the wine reveals expressive aromas of ripe cherries, blackberries, notes of black pepper and mocha.

Reisling, Seaglass, CA
Showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones.

ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood.
RED WINE

Cabernet Sauvignon, Bogle, CA
Barrel aged in American Oak for 14 months, Cherries and Plums, Dark Chocolate, Spicy Oak

CHIANTI, RUFFINO, ITALY
Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

MALBEC, SANTA JULIA, ARGENTINA
A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy.

PINOT NOIR, CYCLES GLADIATOR, CA
This is truly a great value in Central Coast Pinot Noir. It opens with a cherry-cola nose with hints of spice and leads to a silky palate of cherry and plum, picking up some vanilla on the finish.

Pinot Noir, Cielo, Italy
Blackberry, vanilla, a hint of licorice.

SANGIOVESE, ALVERDI, ITALY
An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish.

Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine.

RED BLEND, 7 MOONS, CA
ombines seven different grape varietals and opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. This red wine pairs well with barbecued chicken.

RED BLEND, PAOLO, ITALY

MILLER LITE, BUD, BUD LIGHT, COORS LIGHT, MICH ULTRA, YUENGLING, REDDS APPLE ALE 5
BLUE MOON, CORONA, STELLA ARTOIS, PERONI, NEW CASTLE BROWN, SIERRA NEVADA IPA, ST. PAULI NA 6
DOG FISH 60 IPA, SOUTHERN TIER 2XIPA, GUINNESS, Founder All Day IPA, Bells 2 Hearted Ale 8

CROWN APPLE SPRITZ
Crown apple, lemon, sours 12
DILL-TINI
Vodka, vermouth, pickle juice 13
APPLE MARTINI
Vodka, apple brandy, lemon, cinnamon syrup 14
POMEGRANATE SOUR
Makers Mark, Pama Liquor, lemon 12
Gin Spritz
Hendrick's, St. Germain, Grapefruit, Prosecco 14
PUMPKIN PIE MARGARITA
Casa Noble tequila, Cointreau, Pumpkin Puree 14

ANGELS ENVY 17
BASIL HADEN 14
BLANTON'S 18
BUFFALO TRACE 15
ELIJAH CRAIG 15
BULLIET RYE 12
MAKER'S MARK 11
WOODFORD RESERVE 15
BALVENIE 15
DEWARS 9
GLENFIDDICH 14
GLENLIVET 14
JOHNNIE WALKER RED 9
JOHNNIE WALKER BLACK 14
JOHNNIE WALKER BLUE 32
MACALLAN 15