Our MENU

ORDER ONLINE

RESERVATIONS

GIFT CARDS

Follow Us on Facebook and Instagram

New specials posted daily!

Daily Specials

Monday Mule Monday

$6 house mules

Tuesday Tito's

HALF OFF TITO'S COCKTAILS

Wednesday Wine Down

20 WINE BOTTLES FOR $20
4pm - 8pm

VIEW WINES

Thursday $2 OFF BEER

Bottle or Draft
4pm - 8pm

Friday FEATURE COCKTAIL FRIDAY

$5 Feature Cocktail

ORDER ONLINE

RESERVATIONS

GIFT CARDS

Main Menu

Wood Fired Pizza

11" 8 cut traditional Neopolitan-style thin crust gourmet pizza
Try your favorite pizza on our cauliflower crust. 2.99

Margherita
Tomatoes, fresh mozzarella, basil, aged balsamic, olive oil and garlic. 16.99

Prosciutto Pesto
Fresh sliced prosciutto, pesto cream sauce, roasted red tomatoes, mozzarella. 16.99

Diavolo
Sausage, capers, mozzarella, spicy tomato sauce. 16.99

Funghi
Roasted cremini, shiitake and oyster mushrooms, herbed mascarpone, mozzarella, garlic, arugula. 16.99

Bruschetta
Chicken, house bruschetta, fresh mozzarella, mozzarella, garlic butter. 16.99

Chicken Bacon Ranch
Chicken, bacon, banana peppers, cheddar, mozzarella, red peppers, scallions, ranch. 16.99

Appetizers

Ricotta Bruschetta Dip
Cream cheese ricotta blend, mozzarella, house made bruschetta, balsamic drizzle, served with house pizza dough triangles. 13.99
Add diced chicken $2

Meatballs
Marinara, shaved parmesan with fresh basil. 13.99

Zucchini Ribbons (V)
Zucchini ribbons, parmesan cheese, roasted red pepper sauce. 13.99

Calamari
Crispy calamari, breaded pickled banana peppers, giardiniera, lemon aioli dipping sauce. 14.99

Crab Stuffed Mushrooms
Crab stuffing, silver dollar mushrooms topped with herb butter. 14.99

Stuffed Peppers
Hot sausage stuffed banana peppers, mozzarella, marinara. 14.99

Bibb Crab Cups (GF) (V)
Fresh bibb lettuce cups filled with fresh crab salad with a citrus vinaigrette. 14.99

Beans & Greens (GF)
Sausage, sautéed greens, banana peppers, white cannellini beans, crushed red pepper and garlic. 14.99

Soup & Salads

Italian Wedding Soup 6.99

Summer Zest Salad (GF) (V)
Combination of fresh romaine and arugula, shallots, grape tomatoes in a light lemon vinaigrette. 9.99

House (GF) (V)
Field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese with Tuscan vinaigrette. 9.99

Rustica (GF) (V)
Field greens, roasted beets, asparagus, roasted red peppers, goat cheese with a balsamic vinaigrette. 9.99

Caesar (V)
Crisp romaine lettuce, Caesar dressing, croutons and shaved parmesan. 9.99

Salad Addons
Make any salad entrée size $5
Add Salmon $8
Baked Chicken $6
Shrimp $2 ea.
Crispy Chicken $7

Entrees

Chicken Piccata
Classic chicken piccata, lemon, capers over linguine with herb butter. 24.99

Chicken Marsala
Wild mushrooms, Marsala wine sauce, herbed linguine. 24.99

Swordfish (GF) (V)
Sautéed herb swordfish in a piccata herb butter, grape tomatoes, asparagus and roasted fingerling potatoes. 28.99

Beef Braciole
Braised top round, stuffed with prosciutto, shaved parmesan, garlic, bread crumbs, Italian seasonings, in a red wine marinara with a side of risotto. 25.99

Salmon
Basil pesto crusted salmon, balsamic glaze, roasted broccoli, cauliflower, and red pepper, arugula, light lemon vinaigrette. 26.99

Pollo
Breaded chicken breast, fresh mozzarella, lemon basil cream and herbed linguine. 24.99
Or Chicken Parmesan style

Eggplant Lasagna (V)
Breaded eggplant, mozzarella, provolone, parmesan, ricotta cheese blend, marinara. 25.99

Risotto ai Gamberi
Garlic sautéed shrimp with a saffron risotto, grape tomatoes and asparagus. 26.99

Fresh Pasta

Have any pasta with gluten free penne $4

Toscana Meatballs
Three 4 oz. meatballs, marinara and herbed butter linguine. 24.99

Gnocchi Burrata
Gnocchi, creamy tepid burrata cheese, sausage, roasted tomatoes in a sage brown butter. 24.99

Chicken & Spinach
Chicken, spinach, banana peppers, spicy tomato cream, linguine. 24.99

Bolognese
Beef and sausage ragu over pappardelle. 24.99

Shrimp
Shrimp, roasted tomatoes, spinach, oil and garlic over linguine. 25.99

Carbonara
Chicken, caramelized onions, peas, bacon, alfredo and fettuccine. 23.99

Ravioli (V)
Six 4 cheese ravioli, roasted tomatoes, basil in a smooth pomodoro sauce. 23.99
Add Baked Chicken $6
Crispy Chicken $7

Primavera (GF) (V)
Broccoli, cauliflower, spinach, tomatoes, mushrooms, roasted red peppers, olive oil, garlic with zoodles. 23.99

Penne Al Forno' (V)
Vodka tomato cream, mozzarella, baked penne. 20.99
Add Baked Chicken $6
Crispy Chicken $7
Meatball $7

Kids

Kids 10 and under

Kids Cheese Pizza 9

Kids Pepperoni Pizza 10

Chicken Fingers & Fries 9

Kids Pasta
Marinara, Alfredo, Butter, Herb Butter, Plain 9
Add a 4oz meatball 5 | Add three shrimp 6

SIDES: Sauteed Spinach, Parmesan Risotto, Crispy Potatoes and Arugula 5.99

V = Vegetarian | GF = Gluten Free

Take home a delicious Wood Fired Pepperoni Roll 14.99

Drinks

Wine

HOUSE WINES

Chardonnay - Pinot Grigio - Cabernet Sauvignon - Merlot 7

BRILLIANT BOTTLES BY PRISONER

Chardonnay, Unshackled - Napa bottle 69
Cabernet Sauvignon, Unshackled - Napa bottle 69

Kim Crawford Prosecco is on the wine menu at Toscana Brick Oven

PROSECCO, KIM CRAWFORD
Sparkles with vibrant and crisp notes of pear, citrus and tropical fruit. Refreshing and easy to drink, Kim Crawford Prosecco is a wine that lets your amazing self shine.
Complex fruit with tropical, citrus and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.
Glass 11 Bottle 40

PROSECCO, RUFFINO, ITALY
Bright straw yellow with fine bubbles. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of apples and pears. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes. Glass 12 Bottle 46

BLANC DE BLANC, JEAN LOUIS, FRANCE
Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc – apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. Glass 14 Bottle 54

CHAMPAGNE, VEUVE CLICQUOT, FRANCE
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. Bottle 98

WHITE WINES

CHARDONNAY, KENWOOD, CA
Golden straw color. Aromas and flavors of toasty cracker bread, honey butter, lemon zest, and fresh dairy with a satiny, crisp, fruity light body and an even, delightful, long finish that exhibits accents of wet stones with a suggestion of oak flavor. A restrained and finely balanced Chardonnay with hints of refreshing minerality. Glass 10 Bottle 36

CHARDONNAY, BOGLE, CA
Golden, with bits of honey and mango. Well balanced with a rich finish. Glass 11 Bottle 40

CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity. Glass 10 Bottle 36

MOSCATO, EOS, CA
aromatics of candied orange peel and refreshing peach sorbet. Bright citrus and floral notes linger on the palate. Sweet and textured, this classic Moscato pairs nicely any time of year, with a simple veggie tray or barbecued meats.. Glass 11 Bottle 40

PINOT GRIGIO, RUFFINO, ITALY
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. Glass 11 Bottle 42

PINOT GRIGIO, SANTA MARGHERITA, ITALY
Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffles. Glass 16 Bottle 58

PINOT GRIGIO, CIELO, ITALY
Straw yellow with green reflections and hints of bread and green apple on the nose. Clean and fresh with balanced fruit and acidity and a touch of spice on the finish.. Glass 10 Bottle 38

RIESLING, DR. LOOSEN, GERMANY
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Glass 12 Bottle 46

ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood. Glass 10 Bottle 35

SAUVIGNON BLANC, FLIGHT SONG, NEW ZEALAND
Light and crisp with hints of citrus and tropical fruits Glass 13 Bottle 50

SAUVIGNON BLANC, THE APPLICANT, CHILE
Smooth, semi sweet white with hints of herbs and fruits Glass 10 Bottle 36

SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty. Glass 14 Bottle 54

RED WINE

CABERNET SAUVIGNON, BOGLE, CA
Full bodied with hints of spice and plum. Clean finish Glass 12 Bottle 40

CABERNET SAUVIGNON, RAYMOND, CA
Full bodied with hints of spice and plum. Clean finish Glass 16 Bottle 61

CABERNET SAVIGNON, COPPOLA, CA
Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Diamond Cabernet Sauvignon is highly concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak. Glass 11 Bottle 39

CABERNET SAUVIGNON, THE PRISONER, NAPA
Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon bottle of wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Bottle 129

CHIANTI, RUFFINO, ITALY
Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. Glass 10 Bottle 31

Kaleu Malbec from Argentina is on the wine men at Toscana Brick Oven.

MALBEC, KALEU, AEGENTINA
intense nose of almond cookie, insulation tape, earthy, campfire, blackberry, sour cherry, black gooseberry, morocco, tkemali red plum, licorice, bitter chocolate, saskatoon aromas. Bit rustic on palate. Glass 11 Bottle 42

MALBEC, SANTA JULIA, ARGENTINA
A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy. Glass 10 Bottle 37

Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine. Glass 11 Bottle 40

MERLOT, THE VELVET DEVIL, WA
Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice. Glass 12 Bottle 46

MONTEPULCIANO, PIETRAME, ITALY
Clean ruby color, long legs, tannic. On nose leather, pomegranate, pepper On palate lemon, oak, cherry. Pleasant, full-bodied and intense wine. Glass 11 Bottle 45

PINOT NOIR, CYCLES GLADIATOR, CA
This is truly a great value in Central Coast Pinot Noir. It opens with a cherry-cola nose with hints of spice and leads to a silky palate of cherry and plum, picking up some vanilla on the finish. Glass 10 Bottle 37

Primarius Pinot Noir is served at Toscana Brick Oven.

PINOT NOIR, PRIMARIUS, OR
Bright red fruits, citrus blossom and honeycomb aromatics are underscored by hints of candied violets and jasmine. The palate is lively, with flavors of baked rhubarb, wild strawberry, pie cherries, and silky tannins, rounding out to a lingering finish with notes of toasted cocoa. Glass 15 Bottle 58

PINOT NOIR, CIELO, ITALY
Dark cherry, tart strawberry, and spices meld with light yet earthy tannins. Bottle 37

RED BLEND, 7 MOONS, CA
ombines seven different grape varietals and opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. This red wine pairs well with barbecued chicken. glass 11 bottle 40

RED BLEND, THE PRISONER, NAPA
Don't miss this delicious fruit bomb bursting with deep, rich flavors. Bottle 129

RED BLEND, PAOLO, ITALY
Well balanced, dark fruit aroma and on the palate with just the right amount of tannins on the back end. Glass 1 Bottle 42

SANGIOVESE, ALVERDI, ITALY
An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish. Glass 10 Bottle 35

SYRAH, BOOM BOOM, WA
straightforward blackberry driven fruit. Nice medium long finish. Glass 13 Bottle 50

ZINFANDEL, DECOY, CA
A beautifully lush and engaging Zinfandel, this wine begins with aromas of blueberry, blackberry, black pepper, cherry, plum and licorice. The generous fruit continues on the palate, where the flavors are framed by silky smooth tannins and bright acidity, with subtle hints of oak-inspired vanilla, nutmeg and spice lingering on the finish. Glass 11 Bottle 43

Wine Down Wednesday

Wine down Wednesday

select bottles of wine for $20

WHITE WINES

CHARDONNAY, WILLIAM HILL, CA
Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity.

Chardonnay, Bogle, CA
Barrel aged in American Oak for 9 months, Nutmeg and Vanilla, Pineapple and Guava

Moscato, EOS
aromatics of candied orange peel and refreshing peach sorbet. Bright citrus and floral notes linger on the palate. Sweet and textured, this classic Moscato pairs nicely any time of year, with a simple veggie tray or barbecued meats.

PINTO GRIGIO, CIELO, ITALY
Straw yellow with green reflections and hints of bread and green apple on the nose. Clean and fresh with balanced fruit and acidity and a touch of spice on the finish.

Sauvignon Blanc, The Applicant, Chile
Bouquet of the wine reveals expressive aromas of ripe cherries, blackberries, notes of black pepper and mocha.

ROSE, PEBBLE LANE, CA
Smooth and semi dry with hints of strawberry, pairs well with seafood.

RED WINE

Cabernet Sauvignon, Bogle, CA
Barrel aged in American Oak for 14 months, Cherries and Plums, Dark Chocolate, Spicy Oak

Merlot, Douglas Hill, CA
Soft and smooth flavors of ripe plum and hints of chocolate make this a very crowd pleasing style of wine.

RED BLEND, PAOLO, ITALY

Bottled Beer

Specialty Cocktails

BLACK CHERRY VODKA SPRITZ
Vodka, black cherry puree, pineapple, lemon juice, soda 12

HENDrICKS strawberry MULE
Gin, strawberry puree, ginger beer 14

PRICKLY PEAR
Pear vodka, Di Saronno, Sours, Soda 10

MARGARITAS
Choose From: Bordeaux Cherry, Blackberry, Pear, Strawberry, Black Cherry, Blueberry 12

LAVENDER LEMON SPRITZ
Prosecco, Limone, Lavender Syrup 11

CHOCOLATE RASPBERRY TRUFFLE MARTINI
Chocolate Baily's, Chocolate Vodka, Raspberry Vodka, Chamord 15

PEACH RING MARTINI
Crown Peach, Triple Sec, Cranberry 13

RAINBOW SHERBERT MARTINI
Citrus Vodka, Triple Sec, Chambord, Sours, Cranberry, Sherbert Ball 13

Cantaloupe MARTINI
Watermelon Schnapps, Tito's, OJ 12

PINEAPLLE JALAPENO SKINNY MARGARITA
Pineapple Jalapeño Tequila, lemon, lime, soda,Jalapeño 12

Bourbons, Whiskeys & Scotch

Canonsburg, PA

Our MENU

Follow Us on Facebook and Instagram

Daily Specials

Monday Mule Monday

Tuesday Tito's

Wednesday Wine Down

Thursday $2 OFF BEER

Friday FEATURE COCKTAIL FRIDAY

Main Menu

Wood Fired Pizza

Appetizers

Soup & Salads

Entrees

Fresh Pasta

Kids

Drinks

HOUSE WINES

BRILLIANT BOTTLES BY PRISONER

WHITE WINES

RED WINE

Wine down Wednesday

WHITE WINES

RED WINE

CONTACT

HOURS

DIRECTIONS

VISIT OUR OTHER RESTAURANTS!