Our CATERING
Our dining philosophy is simple: we only serve what we make ourselves from scratch.
Our chef works with local food sources to obtain the finest & fresh meats, fish, cheeses, & vegetables available. We are able to start with quality, natural ingredients to prepare our own menu items, including pasta, pizza, breads, soups, sauces, dressings, & desserts.
The emphasis on cooking our food in-house from scratch is what defines & distinguishes Toscana Brick Oven. You will enjoy the difference!
Appetizers
Tricolore
Roasted red peppers, broccoli and cauliflower tossed in olive oil and red pepper flakes (serves 8 - 10) - $55
Beans and Greens
Sausage, sautéed greens, white cannellini beans, banana peppers, crushed red pepper, garlic and olive oil (serves 10 - 12) - $65
Bruschetta
(1 dozen) - $25
Fried Zucchini Ribbons
Parmesan, roasted red pepper sauce (Dine in only; serves 10 - 12) - $55
Calamari
Breaded calamari, giardiniera vegetables, lemon aioli dipping sauce (Dine in only; serves 10 - 12) - $65
Meatballs
(1 dozen)
2 ounce - $35
4 ounce - $65
Stuffffed Banana Peppers
Marinara and mozzarella (24 pepper halves) - $60
Pizzas
(All pizzas are 11” round cut into 12 slices)
(Cauliflower crust is available for $3)
Cheese $14
Pepperoni $15
Margherita
Tomatoes, fresh mozzarella, basil, aged balsamic, olive oil and garlic - $17
Funghi
Roasted crimini, shiitake and oyster mushrooms, herbed mascarpone, mozzarella, topped with arugula - $17
Diavolo
Sausage, capers, mozzarella, spicy tomato sauce - $17
Seasonal Pizza $17
Soup & Salads
Wedding Soup
(1 quart, serves 6) - $28
House Salad
Field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese and Tuscan vinaigrette (serves 8 - 10) - $35
Caesar Salad
Crisp Romaine, Caesar dressing, shaved Parmesan, croutons (serves 8 - 10) - $35
Additional Dressings
Balsamic Vinaigrette • Tuscan Vinaigrette • Caesar • Ginger Soy (16oz) $10
Entrees
Lasagna
Marinara, fresh pasta, sausage, beef, ricotta and mozzarella
(cut into 12 large pieces or 24 small pieces) - $150
Pollo
Breaded chicken, fresh mozzarella, lemon basil cream sauce (10 - 3 ounce) - $85
Eggplant Parmesan
Breaded eggplant, mozzarella, provolone, parmesan, ricotta cheese blend, marinara
(cut into 12 large pieces or 24 pieces) - $100
Chicken Marsala
Wild mushrooms, marsala wine sauce (10 - 3 ounce)- $85
Chicken Parmesan
Breaded Chicken, marinara, mozzarella (10 - 3 ounce) - $85
Chicken Piccata
Lemon butter caper sauce (10 - 3 ounce) - $85
Baked Salmon
Roasted tomatoes and spinach in a savory garlic cream sauce (10 - 5 ounce) - $150
Stracotto
talian beef roast braised in a hearty brown demi - (serves 8 - 10) - $110
Pasta Entrees
(serves 8 - 10 as an entree)
Penne Chicken & Spinach
Chicken, spinach, banana peppers, spicy tomato cream sauce - $80
Penne Bolognese
Beef and sausage ragu - $100
Penne & Shrimp
Roasted tomatoes, spinach, oil and garlic - $100
Penne Carbonara
Chicken, carmelized onions, peas, bacon, alfredo cream sauce - $80
Side Dishes
(serves 12 - 18 as a side dish)
Penne
Marinara / Alfredo / Olive Oil / Vodka Tomato Cream / Herb Butter - $30
Desserts
(8” round cake 10 slices)
Burnt Almond Torte
Three layers of yellow cake with almond pastry cream filling, whipped cream icing and toasted almond slivers - $55
Carrot Cake
Spice cake, black walnuts and carrots with a cream cheese icing - $55
Chocolate Mousse Cake
Three layers of choclate cake filled with silky mousse, choclate buttercream icing - $55
Funfetti Cake
Yellow cake with confetti sprinkles, vanilla buttercream - $55
Cheesecake
Classic plain cheesecake
• Chocolate, caramel or raspberry drizzle - $55
*72 Hour Notice for all Catering Orders!